Cast Iron Group

SOOMSOOM PITA POCKETS
FOOD TRUCK & CATERING BUSINESS FOR SALE

RAVE REVIEWS
Durham Mag’s Best of Durham 2020 Winner - Food Truck

Featured in The Cooking Channel’s Food Truck Nation

Indy Week’s Ten Favorite Food Trucks in the Triangle

News & Observer’s Food Truck Review

News & Observer’s 26 of the best food trucks in the Triangle

soomsoompitapockets.com
Instagram, Facebook, & Twitter

One of Durham’s beloved food trucks and caterer is for sale! Operate Soomsoom Pita Pockets as your own Mediterranean food truck and catering business. Detailed Standard Operating Procedures (SOPs) for every aspect of business operation, from prep and truck service to catering and business administration, are included in this sale to ensure a seamless transfer!

THE FOOD TRUCK

The Soomsoom Pita Pockets truck is a 25 foot long 2001 Ford Econo Box Truck with 278,000 miles. Engine and transmission have been rebuilt. The truck and catering business, based in Durham, North Carolina, is permitted by Durham County Health Department.

Equipment includes 24” flat top, 24” grill , 6 burner range with oven, convection oven, sandwich prep station , Clover POS, small wares, reach in cooler, reach in freezer, triple sink and on-demand hot water.

MEDITERRANEAN CATERING

Sale includes:

  • assorted catering service and transportation equipment

  • full recipes with COGs based on master ingredient price list

  • detailed Standard Operating Procedures (SOPs) for every aspect of business operation - from prep and truck service to catering and business administration

  • historical financial data and financial forecasts

  • existing contracts and relationships with catering clients and truck locations

We currently use Gather Event Management platform for catering systems.

MARKETING AND BRAND

The Soomsoom brand is complete with brand guides, a fully designed website, posters, menu design, professional photo library, media kit and additional digital collateral.

SALE PRICE

$180,000 for the whole business including everything listed above. A complete turnkey operation. Will make >$100,000 for chef owner in year one.

Dips Pitas Pickles sm-4.jpg
PBC Soomsoom Food sm-25.jpg
Soomsoom Catering sm-125.jpg
 
4C Horizontal Logo 11-01.png
Organic Fresh Local-01.png
 

SERIOUS INQUIRES ONLY PLEASE.
INTERESTED? LET’S TALK.

Email Nick Hawthorne-Johnson at nick@thecastirongroup.com
or send us a message below.